Monday, November 25, 2013

Happy Thanksgiving Everyone.

Wishing you all a very special Thanksgiving from us to you.

Thursday, November 7, 2013

Apple Cranberry Pork Tenderloin.

If you need another slow cooker dish, then this is your recipe. Slow cooking is one of my favorite ways to cook because I know the meat will be tender and perfect every time. I use 2 Pork Tenderloins in this recipe, and you want to wash and pat them dry with a paper towel. Salt and pepper both tenderloins. Cut slices in the meat two inches apart on both tenderloins. Slice a sweet apple ( not sour ) and then slice your apple slices in half and put the apple slices into your pork tenderloin.
Put both pork tenderlions into your crock pot or slow cooker, one on each side.
Now add a large handful size of dried cranberries and 2 tablespoons of brown sugar. The fun part of this recipe is the Apple Cider. Make sure you use the Apple Cider you enjoy. Some ciders can be a bit bitter in taste. Slice a small onion and toss on top.
One bottle of your favorite Apple Cider goes right in the slow cooker. With the slow cooker on high cook the pork for 3 to 4 hours. I serve mashed potatoes and green beans with this recipe. Just another Gluten Free recipe.
This is a great Holiday dish and I promise you everyone will love it. Enjoy. Zabrina