What a week of busy work in my kitchen. I wanted to show some pictures of my canning progress so far.
Colorful sweet peppers, Dill Pickles, and Banana Peppers. yay!! Next week, I'll can tomatoes and pumpkin. Note: I should have used gloves to cut the peppers. My finger nails were on fire for two days after I canned two dozen pickled banana peppers. You can bet I wont do that again. Have a wonderful day. Zabrina