Tuesday, January 29, 2013

Easy Gluten Free Broccoli Cheddar Soup

Home-made soup is easy to prepare and tastes much better than anything that comes from a can. Start with a package of frozen broccoli in a pan with water that just covers the broccoli and add in one vegetable or chicken bouillon cube. Set that on medium to high heat and let it cook until your broccoli is tender.

In a larger pan/pot (I use my dutch oven) add 1/2 a stick of butter and turn to medium heat. Once the butter is melted add 1 TBSP of Tapioca flour and 1 TBSP of rice flour and make a rue. Add 1 cup of milk and stir with a whisk.

Add your two cups of grated cheddar cheese and stir.

Using a ladle, spoon in your cooked broccoli with broth one spoon at a time while stirring.

Season with salt and pepper at the very end. 

Congratulations! You just made gluten-free broccoli cheddar soup. It's that easy. 
Here is the full ingredients list:

Gluten-Free Broccoli Cheddar Soup
1 Pkg of frozen broccoli
1 cube of chicken or veggie bouillon
1/2 stick butter
1 Cup of milk
1 TBSP of tapioca flour
1 TBSP of rice flour
2 cups of cheddar cheese (any kind)
Salt and pepper to taste.


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