Using a ladle, spoon in your cooked broccoli with broth one spoon at a time while stirring.
Season with salt and pepper at the very end.
Congratulations! You just made gluten-free broccoli cheddar soup. It's that easy.
Here is the full ingredients list:
1 Pkg of frozen broccoli
1 cube of chicken or veggie bouillon
1/2 stick butter
1 Cup of milk
1 TBSP of tapioca flour
1 TBSP of rice flour
2 cups of cheddar cheese (any kind)
Salt and pepper to taste.