One of the changes in the past year has been our switch to gluten-free cooking at home. This is a recipe we make all the time, and even bread-loving company loves it!
Zabrina's "It's No Yolk!", Gluten Free Quiche:
Start by putting 2 cups frozen potato rounds in a pie baking dish and microwave for 2 minutes. Smash with a spoon or the the bottom of a heavy cup to make a crust and set aside.
Heat oven to 375 degrees
In a bowl:
12 egg whites, no yolks.
¼ cup sharp cheddar cheese
¼ cup smoked Gouda cheese
3 TBSP Feta cheese
2 slices cooked bacon, chopped
¼ cup frozen spinach, thawed, chopped
Salt and pepper.
Softly fold egg whites and all ingredients together. Be careful not to beat the egg whites. Pour into potatoes in your pie dish.Bake for 20 to 30 minutes. Mine is done in 20. Egg whites cook faster, so keep an eye on it! Low cholesterol, yummy food. Enjoy.
Note: You can add any favorite cheese and veggies you want to this dish and make it your own.
from Yellow: I love this recipe and make it all the time! I'll add whatever leftover veggies and cheeses I have in the fridge, but my favorite is a combination of broccoli and sharp cheddar. You can't go wrong!